Her most recent work is the much anticipated cookbook ‘The Jewelled Kitchen’, a stunning collection of recipes inspired by the Middle East and North Africa. Bethany has travelled and lived around the world but this book has strong Middle Eastern roots inspired by Bethany’s heritage as she explores mezze, poultry, meat, seafood and vegetarian dishes.
Bethany launched the book at the recent Food Blogger Connect conference which took place in Battersea, London. Guests enjoyed glorious kebabs, aubergine dips and classic pastries. We are pleased to say that Olive Branch Olive Oil was used in many of the dishes – which we personally tried and can testify were sensational.
We are pleased to say that we have 3 signed copies of Bethany’s Book – and a chance for you to win your very own copy!
Simply visit our Facebook page on facebook.com/enjoyoliveoil
Finally, a few words from Bethany herself:
“I’m thrilled to be taking part in this competition and to be sharing my cookbook and recipes with you. I am also looking forward to hearing all about your mezze favourites and sharing some kitchen inspiration.”
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