Christiana from The Gluten Free Greek has put together this superb recipe which you guessed it is gluten free as well as being delicious. The Sweet Olive, Almond, Fig and Courgette Quiche can be enjoyed hot or cold making it perfect for the Spring season.
Christiana is a UK blogger who has coeliac disease, she shares recipes, lifestyle tips and reviews to help people along their gluten free journey. Find out more about how she created her recipe here along with other ideas for using Olive Branch products.
Serves 4
Ingredients:
- Gluten Free Jus Rol pastry (use half and save the rest for another day)
- 75g grated cheese
- 1/2 pint milk
- 3 heaped teaspoons Olive Branch Sweet Olive, Fig and Almond Relish
- 3 eggs
- 1 courgette sliced
- 1 red onion sliced
Method:
- Lightly grease the ceramic dish and roll out pastry in a circle and place in the dish.
- Pre-heat oven at 180ºC and then bake the pastry for 10 minutes until the bottom is firm.
- Fry the courgette and onion, then add the Sweet Olive Relish.
- Add the mixture to the pastry case.
- Beat eggs and milk together, add salt and pepper.
- Pour egg mixture over the quiche so it covers it completely and sprinkle on the cheese.
- Bake at 180°C for a further 15 mins or until golden brown and firm.