Recipes
Halloumi, Beluga Lentil & Kalamata olive SaladBy BarneyQuick simple lunch or light evening meal. Add bread if you want the carbs.Lemon Olive Oil Whipped Feta (Tyrosalata)By BarneySuch a quick and easy dish, but incredibly delicious!Palmiers with Green Olive, Goats Cheese, Rosemary & Chilli Tapenade.By BarneyPerfect for picnics in the summer, or a wonderfully warming autumnal treat.Roasted Squash, Beetroot and Chard SoupBy BarneyA hearty Roasted Squash, Beetroot and Chard soup, with our Roasted Pepper Paste and a drizzle of our Splendidly Citrussy Lemon Olive Oil.Couscous salad, with roasted veg, feta, tomato, cucumber, mint & fennel & Fig Balsamic Dressing.By BarneyA superb summertime salad, dressed with our delicious Fig Balsamic Dressing.Greek Salad (Horiatiki)By BarneyThe classic Greek Salad, a staple for summers in the sunshine.Cous Cous Stuffed Mushrooms, 3 Ways.By BarneyThis tasty trio of quick & easy oven-baked loaded mushrooms is perfect comfort food.
All you need are Mushrooms (Portobello work well), couscous and cheese if you choose - plus a few jars of Olive Branch deliciousness.Blood Orange, Fennel and Beetroot SaladBy KamilSuper Special, Super Healthy and Super Tasty salad...which is also plant-based as an added bonus.Couscous with TapenadeBy KamilThis is a great dish to throw together when you need to cook up a meal in a hurry. The Kalamata Olive Tapenade with Fig & Mint perfectly flavours the couscous.
