Recipes
Gluten Free Greek Pastry TartBy KamilThis recipe was created by Sarah from Copper Confetti. She creates her dishes to suit her low FODMAP diet. The pastry is gluten free combined with rich Greek flavours.The Perfect Roast PotatoesBy MariaAs you’re enjoying your Christmas lunch, there’s nothing like a good crispy roast potato to accompany your turkey and festive veg. Here's our recipe for the perfect roasties.Grilled Halloumi and Red Pepper FlatbreadBy MariaAvoid the usual panic of what to feed unexpected guests by rustling up this deliciously impressive Grilled Halloumi and Red Pepper Flatbread. It's quick and easy!Fig and Feta Cheese TartBy KamilThis recipe was created by Dina from Greek Food Alchemist, she is a full-time mum and has a passion for food. The vegetarian tart is easy to make and impressive to taste!One Pot Sweet Potato Curry in a HurryBy MariaThis recipe enjoys the convenience of being able to be made in one pot, so less washing-up, it only takes 30 minutes from recipe to plate and its vegan and gluten free too. What's not to love. Toulouse Sausage & Mustard VinaigretteBy MariaThis Toulouse Sausages Salad with Mustard Vinaigrette & Greek Style Potato Wedges is inspired by Rick Stein from his French Odyssey series, the mustard vinaigrette complements the garlicky Toulouse sausages perfectly.Greek Style Roasted AubergineBy MariaThis recipe is great for grazing and mopping up with bread. Packed full of dietary fibre, vitamins B1, B6 and potassium, aubergines are often recommended for those managing type 2 diabetes and managing weight concerns.Chocolate, Olive Oil & Lavender CakeBy KamilThis recipe was created by Alice from The London Pantry and just one mouthful has the power to whisk you away to the Mediterranean. She replaces butter with our Extra Virgin Olive Oil and it tastes as good as it looks.Gluten Free PizzaBy MariaMaking your own pizza is easier than you think, so ditch the takeaway menu and try this healthy and delicious recipe instead. With a gluten-free base and a vegetarian topping, it makes a fantastic mid-week supper or weekend treat.
