Recipes
<img alt='' src='https://secure.gravatar.com/avatar/03cebaf142ff2078fc18b11606b465574698cfc9ae1648f877d71765671353c9?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/03cebaf142ff2078fc18b11606b465574698cfc9ae1648f877d71765671353c9?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by KamilView all recipes Onion Squash & Blackwoods CheeseBy Kamil We’re excited to collaborate with The Good & Proper Tea Co whose chef Maisie Collins has created this amazing autumnal crumpet dish.Asparagus & Spinach SoupBy Kamilby Chef Marcus Bean “Everyone loves soup, this is a gorgeous seasonal soup with a fantastic colour and very good for you, it’s also great to make in advance and to eat on the go.”Chicken with Lemon & OlivesBy KamilBy Tonia Buxton. Serve with bulgur wheat and that big Greek salad. Should there be any leftover it is great eaten cold too, with taziki and chunks of Cypriot country bread.Seabream with CapersBy KamilBy Tonia Buxton Easy ideas worthy of whole fresh fish are sometimes hard to muster up. This is a fantastically easy way to cook the abundance of sea bream we have in our sea.Baked Peaches With Sweet Olive RelishBy Kamilby Harriet Hutton It’s unbelievable how simple this dish is and it’s guaranteed that once you try this at home, the simplicity will see you recreating this dish time and time again!Fusilli with Greek-Inspired SauceBy Kamilby One Two Culinary Stew This Greek-inspired sauce is vibrant, delicious and easy to make. Spoon it over pasta (I used fusilli here, but any pasta will do), rice or even couscous.Greek Inspired Roast ChickenBy Kamilby Selma Jeevanjee This recipe takes it’s cue from potatoes, though it is much more than that. It is a one-pot meal where the flavours and textures all mingle to produce a wonderful dish.Asparagus, Quails’ Eggs & WasabiBy Kamilby Chef Marcus Bean "I love this as it’s one of the first asparagus dishes I put on the menu at the pub. We use wild watercress, soft poached Shropshire quails’ eggs and punchy wasabi".Asparagus, Pancetta LinguineBy Kamilby Chef Marcus Bean “I really like spaghetti carbonara, it is the perfect dish to combine two things I love, creamy pancetta, good quality linguine and crunchy asparagus."
