Vegetarian
Quinoa & Fig SaladBy MariaA simple recipe that is perfect for a mid-week quick and healthy fix. The sweetness from the fig provides a naturally sweet taste which sits nicely next to the saltiness of the feta.Stuffed Portobello MushroomsBy MariaWouldn't it be great if you could have a starter with every meal- this mushroom dish is quick and simple to make and the tapenade is bursting with flavour.Dakos – Greek BruschettaBy MariaDakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar -Instant GuacamoleBy MariaHome-made guacamole can be time consuming to make as you'll need to prepare many individual ingredients so our Spicy Tapenade provides you with a quick and simple solution.Toasted Sourdough with Avocado & FigBy MariaAvocado toast is fast becoming the brunch ‘go to’, this recipe using our Fig Balsamic Dressing adds that extra special something to really help this pairing of ingredients sing!Bruschetta with Aubergine & BasilBy MariaThis Bruschetta is prepared on rye sourdough bread giving it a nutty flavour which is a great base for the rich flavour of our aubergine & basil paste. Great for summer entertaining!Asparagus & Spinach SoupBy Kamilby Chef Marcus Bean “Everyone loves soup, this is a gorgeous seasonal soup with a fantastic colour and very good for you, it’s also great to make in advance and to eat on the go.”
