Dakos is the traditional bread of Crete. Twice baked, they are crunchy in texture. Combine them with a tomato salad using plenty of olive oil and vinegar -
Chop the tomatoes and in a bowl, mix with plenty of olive oil and red wine vinegar, you can also add some pieces of feta and olives if you're in the mood!
Lay the Dakos on a tray and spread the mixture over. Leave to soak for about 10 minutes so the juices soak into the Dakos.
Tip; If you prefer the Dakos to be softer, you can quickly dip them in/out of some water before laying them on the tray.
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