A superbly satisfying and simple brunch.
Chop the mushrooms and heat in a pan with a good glug of olive oil. Add in a little water to steam and soften down the mushrooms if needed.
Toast the bread whilst chopping or mashing the avocado.
Layer up the toast with the mushroom, avo and a good few spoons of tapenade then prepare to be comforted!
0 servings