A cooling but satisfying chilled soup, perfect for a sunny summer day.
Simply blend together the pre-cooked sweet potato, cold cucumber and tomato with a dash of Lemon Olive Oil.
Serve into bowls then swirl in a good dessertspoon of Roasted Pepper Paste, mint, spring onion and a squeeze of Lemon.
Season with sea salt and a good black pepper then enjoy with a slice of fresh bread.
0 servings