The Olive Branch Blog

The People Behind the Brand – Kamil

We’re continuing our ‘people behind the brand’ series by finding out more about Olive Branch Co-Founder, Kamil. WHAT IS YOUR FAVOURITE FOOD FROM CHILDHOOD?  Pasta. My best friend at school was half Italian and from the young age of 7, I’d look forward to going to his house so I...

Olive Oil and Wine

Olive Oil and Wine

Olive Oil is like wine in many ways. Wine tasting is a long established tradition and connoisseurs will often drift into debate on subjects like the effects of soil and climate on the outcome of a harvest and wine production. Well, Olive Oil is no different to this....

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Olive Oil and Ice

Olive Oil and Ice

We begin the New Year with the ridiculously exciting news that we have been chosen as the official Olive Oil supplier to Dancing on Ice 2012. Olive Oil and Ice……what exactly is the correlation you might be wondering?! If you’ve seen the show before, you’ll know that...

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Our half year in review!

Our half year in review!

Olive Branch launched in the summer of 2011 and what a (half) year it has been! After many months of market research, product and business planning and the fun stuff that is designing the brand and packaging, we received our first pallet of 1L bottles in July and...

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Always wanted a Healthy Advent Calendar?

Always wanted a Healthy Advent Calendar?

2/12/2011 by Maria Koinaki As December begins, people across the country are beginning to open the windows of their Advent Calendars. Our good friends over at The Food Doctor are hosting a competition, so instead of a stale chocolate you have the chance to win some...

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Art and Olive Oil

Art and Olive Oil

Soon after launching our Gift Box Olive Oil in our online shop, one of our beloved customers contacted us to provide feedback on their purchase. The customer works as a graphic designer so she has used her artistic skills to make the box look even nicer than it...

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A Little About Us

We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.

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