Wouldn't it be great if you could have a starter with every meal- this mushroom dish is quick and simple to make and the tapenade is bursting with flavour.
Ingredients
Portobello mushrooms (1 per person)
Olive Branch Sundried Tomato Feta & Basil Green & Black Olive Tapenade
Cheddar Cheese
Cooking instructions
1
Place the mushrooms in a baking tray with the open side facing up.
2
Spoon some tapenade into each mushroom.
3
Grate some cheddar cheese over.
4
Bake in the oven until the cheese has melted and is starting to turn golden.
