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Vegan Slaw

Prep Time10 mins

Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free!

Ingredients
 100 g Grated celeriac
 100 g Grated courgette
 2 tbsp Olive Branch Aubergine & Basil Paste
 Pinch of sea salt and ground black pepper
 30 g Pine nuts
 50 g Cherry tomatoes
Cooking instructions
1

Lightly toast the pine nuts in a dry pan over a medium heat until starting to brown.

2

Slice the cherry tomatoes and mix with the celeriac, courgette, tapenade and pine nuts.

3

Season to taste.

Nutrition Facts

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