Garlic Olive Oil
Extra Virgin Olive Oil infused with Garlic
A delicious fresh & peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic.
Our Garlic Olive Oil has many uses: Perfect for roasting vegetables and potatoes, making garlic bread, blending into houmous if you’re not keen on raw garlic.
Also ideal for drizzling over salads, meat and fish and a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour.
Halloumi, Beluga Lentil & Kalamata Olive Salad
Garlic Butter Beans, Mashed on Toast with Garlic Olive Oil, Chard & Basil
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A Little About Us
We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.