Bruschetta with Aubergine & Basil Paste

Bruschetta with Aubergine & Basil Paste

This is a dish from our recent demonstration at the John Lewis Food Hall on Oxford Street. We were invited to collaborate with their in-house chef Dani Black to showcase our products and show the John Lewis customers new ways to use them. This Bruschetta is prepared...
Can you cook with Extra Virgin Olive Oil?

Can you cook with Extra Virgin Olive Oil?

We often get asked about whether you can cook with extra virgin olive oil. In fact, when we are out sampling our oil and talking to the public about the virtues of extra virgin olive oil, we’ve noticed that people often presume you shouldn’t cook with...
New Labels for our Extra Virgin Olive Oil

New Labels for our Extra Virgin Olive Oil

Our new harvest Extra Virgin Olive Oil has landed and as we inform you of this, we are excited to introduce the new branding for our oil. You may be aware that regulation for extra virgin olive oil is tightening as the market is flooded with blended oils made with...
New Harvest Olive Oil

New Harvest Olive Oil

The 2016/17 olive harvest is complete – and our new harvest extra virgin olive oil is ready! We had a very late harvest this season due to the mild November in Crete – ironic as the temperatures shot right down with snowfall the week after our harvest!...

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