Vegan Slaw

Vegan Slaw

Celeriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free! Ingredients: 100g grated celeriac 100g grated courgette 2 tbsp Olive Branch Aubergine & Basil Paste Pinch...
Orange, Rosemary and Olive Oil Drizzle Cake

Orange, Rosemary and Olive Oil Drizzle Cake

A deliciously moist cake with zesty orange and aromatic rosemary baked with extra virgin olive oil. Ingredients: 1 ¼ cup of plain flour 1 cup cup golden caster sugar 2 eggs ⅓ cup Olive Branch extra virgin olive oil (plus extra for greasing) Zest and juice of one...
It’s time to go green!

It’s time to go green!

Where does your bottle of olive oil reside in your kitchen? Does it sit next to the cooker? Or is it kept in the kitchen cupboard? These are really important points to think about as your choice of location will determine how well the oil is looked after. Extra virgin...
What is Extra Virgin Olive Oil?

What is Extra Virgin Olive Oil?

At a glance, the answer to this question is pretty simple. The juice that is extracted from olives once they are pressed into oil. But once they are pressed, cold pressed for that matter, we see different variants of olive oil available, virgin, extra virgin and...

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