AuthorMariaCategoryGluten Free, Salad & Veg, VeganCeleriac, courgette, cherry tomato, pine nut slaw with our Aubergine & Basil Paste. This is a hearty winter slaw, full of flavour, dairy and gluten free!
Ingredients
100 g Grated celeriac
100 g Grated courgette
2 tbsp Olive Branch Aubergine & Basil Paste
Pinch of sea salt and ground black pepper
30 g Pine nuts
50 g Cherry tomatoes
Cooking instructions
1
Lightly toast the pine nuts in a dry pan over a medium heat until starting to brown.
2
Slice the cherry tomatoes and mix with the celeriac, courgette, tapenade and pine nuts.
3
Season to taste.
Ingredients
Ingredients
100 g Grated celeriac
100 g Grated courgette
2 tbsp Olive Branch Aubergine & Basil Paste
Pinch of sea salt and ground black pepper
30 g Pine nuts
50 g Cherry tomatoes
Directions
Cooking instructions
1
Lightly toast the pine nuts in a dry pan over a medium heat until starting to brown.
2
Slice the cherry tomatoes and mix with the celeriac, courgette, tapenade and pine nuts.
3
Season to taste.