Vegan
Pumpkin GemistaBy BarneyAmazingly tasty PUMPKIN GEMISTA winter warmer - perfect for squash season.Sweet Potato, Tomato & Cucumber Chilled Soup with Roasted Pepper Paste, Mint & LemonBy BarneyA cooling but satisfying chilled soup, perfect for a sunny summer day.Quick & Easy Warming and Hearty Quinoa SaladBy BarneySatisfying warm quinoa salad with little cubes of beetroot and purple sweet potato, beet leaves and Fig & Mint TapenadeGarlic Butter Beans, Mashed on Toast with Garlic Olive Oil, Wilted Red Chard & Purple Basil.By BarneyGarlic butter beans, mashed on toast with chard & basil - a healthy, nutritious and tasty brunch or lunch.
Roasted Squash, Beetroot and Chard SoupBy BarneyA hearty Roasted Squash, Beetroot and Chard soup, with our Roasted Pepper Paste and a drizzle of our Splendidly Citrussy Lemon Olive Oil.Blood Orange, Fennel and Beetroot SaladBy KamilSuper Special, Super Healthy and Super Tasty salad...which is also plant-based as an added bonus.Couscous with TapenadeBy KamilThis is a great dish to throw together when you need to cook up a meal in a hurry. The Kalamata Olive Tapenade with Fig & Mint perfectly flavours the couscous.One Pot Sweet Potato Curry in a HurryBy MariaThis recipe enjoys the convenience of being able to be made in one pot, so less washing-up, it only takes 30 minutes from recipe to plate and its vegan and gluten free too. What's not to love. Vegan Cornbread & Spicy TapenadeBy MariaThis deliciously crumbly homemade cornbread with our spicy olive tapenade is a great side to any winter stew, especially a hearty vegan chilli!
