Pasta
Spaghetti with AubergineBy MariaThe creaminess of our aubergine paste gives you a silky smooth taste. Simple to make and the combination of tomato & aubergine provides plenty of flavor.Fusilli with Greek-Inspired SauceBy Kamilby One Two Culinary Stew This Greek-inspired sauce is vibrant, delicious and easy to make. Spoon it over pasta (I used fusilli here, but any pasta will do), rice or even couscous.Asparagus, Pancetta LinguineBy Kamilby Chef Marcus Bean “I really like spaghetti carbonara, it is the perfect dish to combine two things I love, creamy pancetta, good quality linguine and crunchy asparagus."
