The Olive Branch Blog
We’re happy to see news about our new extra virgin olive oil branding featured in the prestigious Fine Food Digest magazine – new labels feature a personal message from our founder Maria, whose family olive groves contribute to the harvest for our extra virgin olive oil made in SE...
At Christmas time in Greece, there is a wonderful tradition of decorating boats with lights and singing Christmas Carol’s in front of it. This tradition has declined over time, but you will still see these delightful illuminations in Greece, which are again growing in...read more
We are super excited to announce that we've hit the shelves of Waitrose! Find our Aubergine & Basil Paste and Roasted Pepper Paste in the pasta sauces aisle - our pastes are perfect as dips, spreads or simply stirred into pasta. Made with 100% natural ingredients...read more
The oscars of the food industry - 10,000 products, blind tasted over 9 weeks of intensive judging in 6 different locations. Winning a Great Taste Award is a triumph for any food producer and it brings a special feeling after all the hard work we put in to create our...read more
Olive oil proven to improve heart health, rapeseed oil not The health benefits of olive oil have been well documented the world over, largely characterised by the Mediterranean Diet and its emphasis on fresh vegetables with plenty of extra virgin olive oil. Now,...read more
Monday 11th August was like being back at school. It was the day the Great Taste Awards were released and we were full of anticipation and as nervous as a teenager waiting for our A-level results! At approximately 5.30pm we received a message in our inbox confirming...read more
Last week we were exhibiting at the BBC Good Food Summer Show at the Birmingham NEC. We take part in lots of shows around the country as it is very important for us to engage directly with the public to showcase our brand and get feedback on our products. This time...read more
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A Little About Us
We are a Greek food company producing a range of products using classic Greek ingredients with our unique touch. We make our own olive oil on our family farm in SE Crete and we also make Chunky Olive Tapenade, Greek Mezze dips and a big range of marinated olives & antipasti. We supply fine food shops and restaurants around the UK.