Recipes
Instant GuacamoleBy MariaHome-made guacamole can be time consuming to make as you'll need to prepare many individual ingredients so our Spicy Tapenade provides you with a quick and simple solution.Vegan Flatbread with Fig & MintBy MariaImpress with these fluffy vegan homemade flatbreads,a great dinner party starter. Our Fig & Mint Chunky Tapenade loves freshly made bread!Toasted Sourdough with Avocado & FigBy MariaAvocado toast is fast becoming the brunch ‘go to’, this recipe using our Fig Balsamic Dressing adds that extra special something to really help this pairing of ingredients sing!Chicken, Red Pepper & Chilli SkewersBy MariaOur Roasted Pepper Paste is the perfect accompaniment for your summer bbq. Impress with beautifully marinated chicken skewers and homemade sides which can be enjoyed at anytime.Bruschetta with Aubergine & BasilBy MariaThis Bruschetta is prepared on rye sourdough bread giving it a nutty flavour which is a great base for the rich flavour of our aubergine & basil paste. Great for summer entertaining!Melomakarona – Greek Honey CookiesBy MariaThese moist cake-like cookies are flavoured with orange and brandy that are bathed in a sweet honey syrup and topped with chopped almonds and sesame seeds.Asparagus & Spinach SoupBy Kamilby Chef Marcus Bean “Everyone loves soup, this is a gorgeous seasonal soup with a fantastic colour and very good for you, it’s also great to make in advance and to eat on the go.”Chicken with Lemon & OlivesBy KamilBy Tonia Buxton. Serve with bulgur wheat and that big Greek salad. Should there be any leftover it is great eaten cold too, with taziki and chunks of Cypriot country bread.Seabream with CapersBy KamilBy Tonia Buxton Easy ideas worthy of whole fresh fish are sometimes hard to muster up. This is a fantastically easy way to cook the abundance of sea bream we have in our sea.
