Recipes
Baked Peaches With Sweet Olive RelishBy Kamilby Harriet Hutton It’s unbelievable how simple this dish is and it’s guaranteed that once you try this at home, the simplicity will see you recreating this dish time and time again!Fusilli with Greek-Inspired SauceBy Kamilby One Two Culinary Stew This Greek-inspired sauce is vibrant, delicious and easy to make. Spoon it over pasta (I used fusilli here, but any pasta will do), rice or even couscous.Greek Inspired Roast ChickenBy Kamilby Selma Jeevanjee This recipe takes it’s cue from potatoes, though it is much more than that. It is a one-pot meal where the flavours and textures all mingle to produce a wonderful dish.Asparagus, Quails’ Eggs & WasabiBy Kamilby Chef Marcus Bean "I love this as it’s one of the first asparagus dishes I put on the menu at the pub. We use wild watercress, soft poached Shropshire quails’ eggs and punchy wasabi".Asparagus, Pancetta LinguineBy Kamilby Chef Marcus Bean “I really like spaghetti carbonara, it is the perfect dish to combine two things I love, creamy pancetta, good quality linguine and crunchy asparagus."
