Vegetarian
Grilled Halloumi and Red Pepper FlatbreadBy MariaAvoid the usual panic of what to feed unexpected guests by rustling up this deliciously impressive Grilled Halloumi and Red Pepper Flatbread. It's quick and easy!Fig and Feta Cheese TartBy KamilThis recipe was created by Dina from Greek Food Alchemist, she is a full-time mum and has a passion for food. The vegetarian tart is easy to make and impressive to taste!One Pot Sweet Potato Curry in a HurryBy MariaThis recipe enjoys the convenience of being able to be made in one pot, so less washing-up, it only takes 30 minutes from recipe to plate and its vegan and gluten free too. What's not to love. Greek Style Roasted AubergineBy MariaThis recipe is great for grazing and mopping up with bread. Packed full of dietary fibre, vitamins B1, B6 and potassium, aubergines are often recommended for those managing type 2 diabetes and managing weight concerns.Gluten Free PizzaBy MariaMaking your own pizza is easier than you think, so ditch the takeaway menu and try this healthy and delicious recipe instead. With a gluten-free base and a vegetarian topping, it makes a fantastic mid-week supper or weekend treat.Summer Berry SaladBy KamilHemali from The Sour Egg created this quick and simple yet utterly delicious summer salad using our Green Olive Tapenade. Through blogging and Instagram, she inspires others to spend time in the kitchen.Sweet Olive, Fig & Courgette QuicheBy KamilChristiana from The Gluten Free Greek created this superb recipe which you guessed it is gluten free as well as being delicious. The Sweet Olive Quiche can be enjoyed hot or cold.Onion Squash & Blackwoods CheeseBy Kamil We’re excited to collaborate with The Good & Proper Tea Co whose chef Maisie Collins has created this amazing autumnal crumpet dish.Spaghetti with AubergineBy MariaThe creaminess of our aubergine paste gives you a silky smooth taste. Simple to make and the combination of tomato & aubergine provides plenty of flavor.
